To chop cold |
| A good Jamón |
| Cantabrian anchovies with oil caviar |
| Salmon marinated at home with fennel and citrus fruits |
| Canola shrimp with avocado and Catalan chopped oil |
| Russian with vegetables Km 0 |
| Potatoes "aligned" |
| Coca de escalivada |
| Micuit macerated homemade foie gras |
|
|
| Chicken and ham croquettes (4 p.) |
| Roquefort croquettes (4 p.) |
| Codfish, honey and lemon donuts (4 p.) |
| Prawns in tempura and mayonnaise of wasabi |
| Squid "in onions" |
|
|
| Tomatoes del Vallés with bell pepper and onion on the punch |
| Meatballs with cuttlefish |
| Minicanellones of 3 meat "tradition" |
| Beef stewed egg |
| Stuffed with chickpeas coming out of the pot |
| Stripe suquet |
|
|
Dry |
| Rice peal |
| Rice to the hunter |
Creamy |
| Cuttlefish Rice "Tradition" |
| Green rice |
| Bougain-tailed rice and creamy mulberries |
