![]() To chop cold |
A good Jamón |
Cantabrian anchovies with oil caviar |
Salmon marinated at home with fennel and citrus fruits |
Canola shrimp with avocado and Catalan chopped oil |
Russian with vegetables Km 0 |
Potatoes "aligned" |
Coca de escalivada |
Micuit macerated homemade foie gras |
To chop hot |
Chicken and ham croquettes (4 p.) |
Roquefort croquettes (4 p.) |
Codfish, honey and lemon donuts (4 p.) |
Prawns in tempura and mayonnaise of wasabi |
Squid "in onions" |
To share (1/2 servings) |
Tomatoes del Vallés with bell pepper and onion on the punch |
Meatballs with cuttlefish |
Minicanellones of 3 meat "tradition" |
Beef stewed egg |
Stuffed with chickpeas coming out of the pot |
Stripe suquet |
Rice (maximum 2 different rice dishes per table) |
Dry |
Rice peal |
Rice to the hunter |
Creamy |
Cuttlefish Rice "Tradition" |
Green rice |
Bougain-tailed rice and creamy mulberries |